The coffee shop from Morocco is also the first branch in the world to be designed from the Marrakesh Dar es Bacha Palace. The golden glow is luxurious and luxurious. The first idea is the Moroccan version of TWG, the sense of sight. A whole row of wall coffee cans and a whole wall of TWG tea cans have I have to fight to commemorate the success of the noodle base. Why do I have to drive out this store in front of the second meeting? One of my favorite desserts (no one) is that tiramisu is going to tiramisu. What to say to arrange this one! ! The Rwandan coffee powder coffee layer is very generous, rich and thick, dig a spoonful of Mascarpone cheese, moist and delicate and appropriate air-sensory coffee powder, delicate and slippery, the level of immortality at the entrance is not only placed on the surface of the small square coffee, but also pleasantly eaten in the cheese layer. The coffee in the small ding jelly is more like coffee fudge. It is small to the inconspicuous but adds the most glamorous to the tiramisu. I like it so much. It seems to be the most perfect tiramisu I have eaten this year. Under the unremarkable appearance, it is amazing to the taste of the heavens. The beef spine below is tender and fragrant. The layers are stacked. The toast is roasted with fennel. The onion is pickled with caramel. The sweet and sour pickled tender cucumber is quiet and well-behaved. The oily and bright texture is clear. The thickness is particularly touching. The spine is slightly squeezed with your hands. Hearing the gravy of the "cockroach", the delicate and delicate fleshy, the entrance was directly conquered, and it was too lustful.

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